By Elise Franck Steam rises from the pan. One more stir, and they’re done. Sometimes there’s nothing better than a simple stir-fry of fresh veggies--with a dash of red pepper, of course. I’ve been fortunate enough to work on an organic farm for the past few summers and even luckier to be able to take … Continue reading In Praise of Simple Food
By Olivia Heins Mushrooms are a part of The Environmental Working Groups clean 15, which means they are one of 15 fruits and vegetables that have significantly fewer pesticides. Mushrooms grow all year round but are most plentiful in the fall months. Ingredients:½ pound boneless skinless thin-sliced chicken breast (preferably organic)1 egg1 cup Italian seasoned … Continue reading Chicken Marsala… With Mushrooms!
By Taylor Dowd Chocolate babka: the intersection of buttery dough, chocolatey swirls and a bit of patience. Babka is a dense sweet bread that originated in Eastern Europe. Known for its beautiful swirl pattern, babka has become much more popularized in recent days, modified with different kinds of fillings. I wanted to try my hand … Continue reading Making Chocolate Babka
By Justin Rampert Oh, these insane times. Luckily for you, I’ve got a simple recipe that’ll help in aiding your health and supplement against the global pandemic. During the breaks in my time of solitude my dog and I have taken to the backwood trails near my house. The Spring season is one of the … Continue reading Springtime Super Tea
By Gabriella Rivera Over the break I was experimenting with family meals and rarely do I get the chance to cook meat, so I picked a large cut of pork. The pork loin is tender, flavorful and some of the juiciest cuts of pork when it is cooked well. For me, a good marinade can … Continue reading Simple and Comforting: Pork Loin with Pan Sauce
By Taylor Dowd Food has always been a huge part of my life. I’ve loved baking desserts ever since I was young. When I grew a bit older, I began to appreciate cooking too. The way food can bring people together has always fascinated me. The process of choosing ingredients, finding or creating a recipe … Continue reading Vegan Penne Vodka (and food’s role in my life)
By Emily Trama The aesthetic of using essential oils has become very popular as of late. As the trend of natural beauty and self-care rises, so does the use of natural products. These oils have been commonly used for natural healing, skin care, and aromatherapy for centuries. One use of essential oils that is gaining … Continue reading An Essential, Essential Oil Guide for Your Kitchen
by Justin Rampert A life of adventure can lead to some of the most positive outlooks in our delicious endeavors. In the prime of my youth, I’d been invited by my best friends to participate at a camp in Bowdoin park, Wappingers Falls. This is where my vast wonderment of nature sparked. It was held … Continue reading The Beginnings of a Forager
by Gabriella Rivera Every year, my favorite part of the holidays is gathering around the table with family or friends to enjoy a good meal. After I started eating more plant based, I realized how many foods at my family’s table were meat centered. As I discussed this with more of the Latinx community it … Continue reading If Your Abuela Was a Vegetarian, These Are the Empanadas She Would Make
By Taylor Dowd The initial bite of a warm chocolate chip cookie creates a healing experience for anyone lucky enough to sample one. The rich and intricate flavors of chocolate combined with a chewy, golden base create a moment of bliss when eaten fresh out of the oven. For me, baking has always been a … Continue reading Putting Tasty’s Cookies to the Test
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