By Gabriella Rivera Sometimes at night, I let my tears run down my face and into my mouthI don’t wipe them awayI want to taste my painSometimes at night, I let my body fallI give away my weightAnd hope it never comes backSometimes at night, I sigh loudDelivering my pressuresFrom a world that refuses to … Continue reading Rest
By Gabriella Rivera This issue is all about underground and the first thing that comes to mind for me is root vegetables (get it?). I have cooked with beets before for The Teller, so I am not a stranger to the earthy creatures, but for this issue I want to have some fun. I recently … Continue reading The Root of Not-Dogs
By Gabriella Rivera Over the break I was experimenting with family meals and rarely do I get the chance to cook meat, so I picked a large cut of pork. The pork loin is tender, flavorful and some of the juiciest cuts of pork when it is cooked well. For me, a good marinade can … Continue reading Simple and Comforting: Pork Loin with Pan Sauce
by Gabriella Rivera Every year, my favorite part of the holidays is gathering around the table with family or friends to enjoy a good meal. After I started eating more plant based, I realized how many foods at my family’s table were meat centered. As I discussed this with more of the Latinx community it … Continue reading If Your Abuela Was a Vegetarian, These Are the Empanadas She Would Make
by Gabriella Rivera This column is dedicated to the farmer’s market every Thursday on Excelsior Concourse. I focus on creating dishes and drinks centering around a key ingredient from the market and a few simple ingredients from the supermarket to create appealing courses that are as engaging to the eyes as they are to the … Continue reading The Meunster Mash
by Gabriella Rivera The Hudson Valley’s agriculture is rich and ripe with possibilities for fresh, delicious dishes. By shopping for produce as in-season as possible, you can provide yourself with the best ingredients while reducing your carbon footprint. Produce Currently In-Season: Fruits: Apples, Blackberries, Blueberries, Cantaloupe, Grapes, Nectarines, Peaches, Pears, Plums, Raspberries, Tomatoes, Watermelon Vegetables/non-fruits: … Continue reading New Paltz Produce Calendar!
by Gabriella Rivera This column is dedicated to the farmer’s market every Thursday on Excelsior Concourse. I focus on creating dishes and drinks centering around a key ingredient from the market and a few simple ingredients from the supermarket to create appealing courses that are as engaging to the eyes as they are to the … Continue reading Tricolor Beets and Teriya-quinoa
by Gabriella Rivera This column is dedicated to the farmer’s market every Thursday on Excelsior Concourse. I focus on creating dishes and drinks centering around a key ingredient from the market and a few simple ingredients from the supermarket to create appealing courses that are as engaging to the eyes as they are to the … Continue reading Don’t You Fretta Greek Salad on Flatbread
by Gabriella Rivera In the aftermath of my close friend’s 21st birthday we had leftover ice cream cake, almond milk, Bailey’s and bananas. From these few ingredients, the Sloppy Sundae was born! It’s an interesting combination of flavors and the banana and cinnamon really compliment the chocolate. It’s a drink that pleases your inner child … Continue reading Sloppy Sundae (For Four)
The Teller Magazine 