By Elise Franck Steam rises from the pan. One more stir, and they’re done. Sometimes there’s nothing better than a simple stir-fry of fresh veggies--with a dash of red pepper, of course. I’ve been fortunate enough to work on an organic farm for the past few summers and even luckier to be able to take … Continue reading In Praise of Simple Food
Tag: Recipes
Chicken Marsala… With Mushrooms!
By Olivia Heins Mushrooms are a part of The Environmental Working Groups clean 15, which means they are one of 15 fruits and vegetables that have significantly fewer pesticides. Mushrooms grow all year round but are most plentiful in the fall months. Ingredients:½ pound boneless skinless thin-sliced chicken breast (preferably organic)1 egg1 cup Italian seasoned … Continue reading Chicken Marsala… With Mushrooms!
Making Chocolate Babka
By Taylor Dowd Chocolate babka: the intersection of buttery dough, chocolatey swirls and a bit of patience. Babka is a dense sweet bread that originated in Eastern Europe. Known for its beautiful swirl pattern, babka has become much more popularized in recent days, modified with different kinds of fillings. I wanted to try my hand … Continue reading Making Chocolate Babka
Springtime Super Tea
By Justin Rampert Oh, these insane times. Luckily for you, I’ve got a simple recipe that’ll help in aiding your health and supplement against the global pandemic. During the breaks in my time of solitude my dog and I have taken to the backwood trails near my house. The Spring season is one of the … Continue reading Springtime Super Tea
The Beginnings of a Forager
by Justin Rampert A life of adventure can lead to some of the most positive outlooks in our delicious endeavors. In the prime of my youth, I’d been invited by my best friends to participate at a camp in Bowdoin park, Wappingers Falls. This is where my vast wonderment of nature sparked. It was held … Continue reading The Beginnings of a Forager
If Your Abuela Was a Vegetarian, These Are the Empanadas She Would Make
by Gabriella Rivera Every year, my favorite part of the holidays is gathering around the table with family or friends to enjoy a good meal. After I started eating more plant based, I realized how many foods at my family’s table were meat centered. As I discussed this with more of the Latinx community it … Continue reading If Your Abuela Was a Vegetarian, These Are the Empanadas She Would Make
Putting Tasty’s Cookies to the Test
By Taylor Dowd The initial bite of a warm chocolate chip cookie creates a healing experience for anyone lucky enough to sample one. The rich and intricate flavors of chocolate combined with a chewy, golden base create a moment of bliss when eaten fresh out of the oven. For me, baking has always been a … Continue reading Putting Tasty’s Cookies to the Test
Recipe: Hearty Vegetable Soup
By Taylor Dowd Few foods make for a better autumn meal than this vegetable soup. Its low cost, great flavor and versatility make it a staple in my home. The assortment of veggies allows for a nutrient-dense meal suitable for a variety of diets. With fresh veggies, a good knife and some aromatic spices, a … Continue reading Recipe: Hearty Vegetable Soup
The Meunster Mash
by Gabriella Rivera This column is dedicated to the farmer’s market every Thursday on Excelsior Concourse. I focus on creating dishes and drinks centering around a key ingredient from the market and a few simple ingredients from the supermarket to create appealing courses that are as engaging to the eyes as they are to the … Continue reading The Meunster Mash
Recipe: The Annual Pudding
by Marissa Ammon Kugel is a Kosher dish originating from Central Europe, sometimes referred as a noodle casserole or “noodle pudding.” It's my favorite dish for every occasion: international nights, Rosh Hashanah and Hanukkah, but it’s not just limited to Jewish holidays. Thanksgiving is one of the annual meals served in my Ammon Thanksgiving home, … Continue reading Recipe: The Annual Pudding