By Taylor Dowd Chocolate babka: the intersection of buttery dough, chocolatey swirls and a bit of patience. Babka is a dense sweet bread that originated in Eastern Europe. Known for its beautiful swirl pattern, babka has become much more popularized in recent days, modified with different kinds of fillings. I wanted to try my hand … Continue reading Making Chocolate Babka
By Taylor Dowd Street food contributes to the urban food scene by offering authentic, international flavors for a laid back, less expensive dining option. Chicken Souvlaki is a classic Greek street food made by stuffing a pita with skewer-grilled chicken, then topping it with ingredients like tzatziki sauce, tomatoes and red onions. Freshly made souvlaki … Continue reading A Spotlight on Street Food: Chicken Souvlaki
By Taylor Dowd Food has always been a huge part of my life. I’ve loved baking desserts ever since I was young. When I grew a bit older, I began to appreciate cooking too. The way food can bring people together has always fascinated me. The process of choosing ingredients, finding or creating a recipe … Continue reading Vegan Penne Vodka (and food’s role in my life)
By Taylor Dowd Few foods make for a better autumn meal than this vegetable soup. Its low cost, great flavor and versatility make it a staple in my home. The assortment of veggies allows for a nutrient-dense meal suitable for a variety of diets. With fresh veggies, a good knife and some aromatic spices, a … Continue reading Recipe: Hearty Vegetable Soup
by Taylor Dowd photography by George Catechis As fall rapidly approaches, I decided to bake something to prepare myself and my kitchen for the upcoming season. My interest in testing the limits of plant-based food inspired me to attempt a caramel apple tart two ways, vegan and traditional, to see which would taste better, and … Continue reading Recipe: Vegan vs. Non-Vegan Caramel Apple Tart
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